Today,
Tomorrow,
Always

This project was created in collaboration with Myrrha Boné, April Zabos, and Cassy Funk.

This was a project we were given in university. The task was to effectively establish a product that reinforces ideas surrounding the circular economy.

Today, Tomorrow, Always is a small batch, hand crafted chocolate brand that focuses on fair-trade ingredients, with circular design that utilizes compostability, re-using recycled materials, and extending the life of the product through sentimental value with the incorporation of flower seed paper and handwritten love letters.